October 22, 2009
Check Out the Amazing Menu for Maine’s Friday Night Dinner!
We had an all-star cast today to plan the Friday Night Dinner With the Brewers event at the Clarion, for Friday the 6th, 6-9pm…Jason Perkins from Allagash, Ed Stebbins from Gritty’s, David Kleban from the Maine Beer Company, Kai Adams from Sebago, and Alan Pugsley from Shipyard.
Chef Lee and the endlessly attentive Clarion staff prepared a beautiful sampling menu for the brewers. The Brewers and the Chef did the tasting and the beer pairing, and you’ll see the result below. Everyone who went to last year’s dinner raved about the food and the chance to listen to and talk with the brewers, so buy your tickets now! Ticket prices include all tax and gratuities. Here’s the fabulous menu.
The Clarion Hotel Portland
Is proud to present
The 2009 Maine Brewers Festival
Dinner With the Brewers
6:00pm
Enjoy appetizers, drinks & live music
6:30pm
Q&A with Maine’s best brewers
7:15
Dinner with the brewers
The five course menu
Fryes Leap IPA, Sebago Brewing Company
Fresh, chilled, u.s. grade a oysters served in a ginger mignonette
Spring Peeper Ale, Maine Beer Company
Honey brushed French goat cheese medallions topped w/crisp micro greens & an apple pumpkin seed dressing
Smashed Pumpkin Ale, Shipyard Brewery
Smokey pumpkin bisque served w/ crisp bacon cigars
Gritty’s Halloween Ale, Gritty McDuffs
Traditionally prepared Peking Duck served w/julienned english cucumber, green onion & steamed pancakes
Allagash Four, Allagash Brewing Company
Warm blueberry & Pumpkin cobbler served w/homemade vanilla ice cream
Dinner With the Brewers, at The Clarion Hotel
Call the Clarion today to reserve your $99 Brewers festival overnight accommodations,
207-774-5611.
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